Jobs

JOBS

Room Attendant Job

Responsibilities:

  • Ensures housekeeping departmental standards are followed.
  • Performs cleaning duties in all guest areas and back of house.
  • Consistently offers professional, friendly, and engaging service.
  • Maintains inventory of necessary supplies.
  • Responds timely to guests’ special requests for miscellaneous items like cribs, cots, extra towels, etc.
  • Reports necessary maintenance items.
  • Follows departmental policies and procedures.
  • Follows all safety and sanitation policies
  • Assists other departments when needed to ensure optimum service to guests.
  • Performs additional duties as needed.

Hotel Housekeeper Qualifications / Skills:

  • Excellent communication and organizational skills
  • Strong interpersonal and problem-solving abilities
  • Highly responsible & reliable
  • Ability to work cohesively as part of a team
  • Basic knowledge of the English language for workplace communication is essential

Education, Experience, and Licensing Requirements:

  • High school diploma, GED, or equivalent
  • Previous housekeeping experience a plus
Handyman Job

Responsibilities:

  • Perform basic tasks including painting and filling crevices, clean facilities and managing maintenance repairs.
  • Perform repairs on company machinery, equipment or appliances.
  • Detect and report the need for major maintenance repairs.
  • Regularly check community spaces to identify issues with litter, mechanical failure or breakdowns.
  • Respond to clients’ maintenance requests in a timely and professional manner.
  • Small Repairs to plumbing, electrical and safety systems.
  • Maintain the cleanliness of air condition units and filters.
  • Conduct performance assessments of company appliances, such as refrigerators, microwaves, stoves, ovens and coffee makers.
  • Provide clients’ with support and guidance on maintaining their equipment.
Waiter/Waitress Job

Responsibilities :

  • Providing excellent wait service to ensure satisfaction
  • Taking customer orders and delivering food and beverages
  • Making menu recommendations, answering questions and sharing additional information with restaurant patrons
  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software,order  slips or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests

Requirements

  • Proven work experience as a Waiter or Waitress
  • Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
  • Basic math skills
  • Attentiveness and patience for customers
  • Excellent presentation skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Team spirit
  • Flexibility to work in shifts
  • High school diploma; food safety training is a plus